Globally, 14 percent of food valued at an estimated USD400 billion is lost from harvest up to, but not including retail (FAO, 2019). Seventeen percent more is wasted at the retail and consumer levels (UNEP 2021). Actively preventing and reducing food loss and waste. Food loss and waste (FLW) currently…

We need to fundamentally transform our food systems to provide all humanity with affordable, nutritious, and healthy food within the limits of nature by 2030, in line with the United Nations Sustainable Development Goals (SDGs) and the Paris Climate Agreement. …

With approximately 95% of our food estimated to be produced in or on soils (1), the soils beneath our feet play a huge role within our food system. …

The world’s climate is changing, and is projected to continue to do so for the foreseeable future. The impact of climate change will be particularly felt in agriculture, as rising temperatures, changing rainfall patterns, and increased pests and diseases pose new and bigger risks to the global food system. …