How to Scale Cold Storage Solutions for Smallholder Farmers in Sub Saharan AfricaBarriers that smallholder farmers face in accessing cold storage facilities.Mar 27, 2023Mar 27, 2023
Food Loss and Food WasteGlobally, 14 percent of food valued at an estimated USD400 billion is lost from harvest up to, but not including retail (FAO, 2019)…Dec 10, 2022Dec 10, 2022
Sustainable Development Goal 2: Zero HungerWe need to fundamentally transform our food systems to provide all humanity with affordable, nutritious, and healthy food within the limits…Dec 2, 2022Dec 2, 2022
Why is soil health important for food production?With approximately 95% of our food estimated to be produced in or on soils (1), the soils beneath our feet play a huge role within our food…Sep 27, 2022Sep 27, 2022
Climate-smart agriculture: Lessons from Kenya, for the WorldThe world’s climate is changing, and is projected to continue to do so for the foreseeable future. The impact of climate change will be…Sep 20, 2022Sep 20, 2022
